Angela Anderson
Flatulence, Gas & Bloating
Understanding Gas & Bloating: A Comprehensive Guide

Flatulence, often colloquially referred to as gas, is a common digestive concern affecting many individuals, causing discomfort and embarrassment. This condition occurs when gas accumulates in the digestive tract and is expelled through the rectum. While passing gas is a normal bodily function, excessive or chronic flatulence can indicate underlying digestive issues.

Similar to constipation, flatulence can arise from various factors, both dietary and physiological. Certain foods are notorious for causing gas, including beans, cruciferous vegetables, onions, and dairy products. Additionally, carbonated beverages and artificial sweeteners can contribute to gas production. Beyond dietary choices, digestive disorders such as irritable bowel syndrome (IBS), lactose intolerance, and small intestinal bacterial overgrowth (SIBO) can also lead to increased flatulence.

In managing flatulence, lifestyle modifications play a significant role. Adopting a balanced diet rich in fiber, staying hydrated, and engaging in regular physical activity can help regulate digestion and reduce gas production. Probiotics, which promote a healthy balance of gut bacteria, may also offer relief from flatulence. Additionally, mindful eating practices, such as chewing food thoroughly and avoiding swallowing air, can minimize gas buildup in the digestive tract.

To effectively address flatulence, it's essential to identify and address underlying causes. Consulting with a healthcare professional can help pinpoint any digestive disorders or food intolerances contributing to excessive gas. Furthermore, keeping a food diary to track symptoms in relation to dietary choices can provide valuable insights into potential triggers for flatulence.

While flatulence is a normal bodily function, excessive or persistent gas can be indicative of underlying digestive issues. By making dietary adjustments, practicing mindful eating habits, and seeking medical guidance when necessary, individuals can alleviate discomfort and promote better digestive health.


Symptoms
Uncomfortable fulness after eating normal quantity of food
Abdominal Distention
Abdominal Pain
Excessive Release of gas (farting)
Heartburn

Common Causes
GI Tract irritation
Nutrient Deficiencies
Lack of enzymes
Insubstantial bile production
dysbiosis
Stress
infections, candida, parasites
SIBO (Small intestinal Bacterial overgrowth)




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Dietary Considerations

1. Slowly increase fiber intake
2. Consider removing dairy
3. Soak beans and grains before cooking (or cook w seaweed)
4. avoid sugar alcohols
5. consider a low FODMAP Diet
6. Consider an elimination diet
7. Utilize digestive herbs
Lifestyle Considerations

1. Chew food thoroughly
2. yoga poses or gentle exercise
3. colon massage
4. Reduce Stress




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Effective management of chronic gas involves a comprehensive approach that includes lifestyle changes, dietary adjustments, adequate hydration, and supplementation. Underlying causes must be identified and addressed through tailored treatment plans to improve symptoms and overall quality of life. Consulting with healthcare professionals is essential to receive a proper diagnosis and personalized treatment recommendations.

Functional Testing for Chronic Gas

GI MAP Stool Testing



MRT Food Sensitivity Testing










GI Spotlight Stool Testing


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Information courtesy of Angela Anderson
Functional Diagnostic Nutrition® health coaches do not diagnose, treat, prevent, or cure any
disease or condition. Nothing we share with our clients is intended to substitute for the advice,
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Practitioners may not make any medical diagnoses or claim, nor substitute for your personal
physician’s care. It is the role of a Functional Diagnostic Nutrition® Practitioner to partner with
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should be done under the supervision of a licensed physician.